水苏糖/Stachyose（含量≥70%）

【化学式】：C₂₄H₄₂O₂₁

【Chemical formula】 ：C₂₄H₄₂O₂₁

 【分子量】：666.59

 【Molecular weight】：666.59

【熔点】：95-105 ℃

【Melting point】：95-105 ℃

【外观】：白色至淡黄色粉末

[Appearance]: white to canary yellow powder

【来源】

水苏糖是自然界原本就存在的一种物质，在日常食用的蔬菜、治疗疾病的中药材中都含有。本品提取自唇形科水苏属植物宝塔菜，在中国北方，人们经常会将它们腌制成酱菜，供冬天食用。

Stachyose, a substance originally existed in nature, is found in vegetables and medicinal herbs for the treatment of diseases. The product is extracted from the Labiatae Stachys plant Stachys sieboldi Miq..In northern China, people often make them into pickles and eat in the winter.

【特点】

【features】

水苏糖为功能性低聚糖类，来源于天然植物，安全无副作用，不存在任何依赖性。

Stachyose, a functional oligosaccharide derived from natural plants, is safe, has no side effects, and does not have any dependence.

◆ 靶向定殖，效果明显。

Targeted colonization with obvious effect

水苏糖则具有良好的稳定性，可直达定殖于肠道各个部位。

Stachyose has good stability and can be directly colonized in various parts of the intestine.

◆ 作用迅速，安全可靠。

Fast acting, safe and reliable.

能以40倍递增速度增殖双歧杆菌等有益菌，效果快且不会发生腹胀不适。

With 40 times proliferation rate of bifidobacteria and other probiotics, the effect works quickly and without abdominal discomfort.

【应用范围】

【Field of application】

1、    可添加在液体食品中，如乳酸饮料、醋饮料、啤酒等饮料中，开发出新型功能型食品，且添加量小，效果显著，不会破坏原有食品的风味。

It can be added in liquid food, such as lactic acid beverage, vinegar beverage, beer and other beverages, used to develop new types of functional foods with small added amount , remarkable effect, and the original flavor of the food.

2、    有活性因子，可吸附胃肠道有毒物质及病原菌，提高机体抗病力，增强免疫能力，用于婴幼儿食品。

Its active factor can adsorb toxic substances and pathogenic bacteria in the stomach and intestine, improve the disease resistance of the body and enhance the immunity ability, and is suitable for infant food.

3、    添加在焙烤食品中，可保持水分，改变面团的流变特性。

Added to baked foods to retain moisture and change rheological properties of dough.

4、    水苏糖不被消化酶水解，且代谢不依赖胰岛素，可满足患有糖尿病、肥胖病和高脂血症等特殊人群的需要。

Stachyose can not be hydrolyzed by digestive enzymes and does not rely on insulin for metabolism. It can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.

5、    水苏糖能促进人体对钙、镁的吸收， 可作为开发孕妇、老年食品的理想原料。

Stachyose can promote the absorption of calcium and magnesium in human body, and can be used as an ideal raw material to develop pregnant women and aged food.

【保存】：置于阴凉干燥处。

[Preservation ]: stored at dry and cool place.

【保质期】两年。

[Shelf life]: 2 years